Stuffed with sauteed mushrooms & topped with parmesan cheese.
Dipped in fresh shredded coconut & panko bread crumbs, served with island mustard & plum sauce
Steamed with herbs and served with drawn butter & lemon aioli.
Served with jalapeno cheese toast
Filet mignon on top of jalapeno cheese toast, topped with sauteed mushrooms and blue cheese sauce, sprinkled with parsley & crushed red peppers
Seared rare, thinly sliced with ginger soy butter & wasabi cream sauce
Shrimp cocktail, coco-nutty shrimp, calamari & black & blue cheese crustini (serves 4-6 people)
Button mushrooms, pan sauteed in garlic butter.
Lightly fried, served with spicy chili sauce
Colossal shrimp with spicy cocktail sauce