Appetizers

Stuffed with sauteed mushrooms & topped with parmesan cheese.

Dipped in fresh shredded coconut & panko bread crumbs, served with island mustard & plum sauce

Filet mignon on top of jalapeno cheese toast, topped with sauteed mushrooms and blue cheese sauce, sprinkled with parsley & crushed red peppers

Seared rare, thinly sliced with ginger soy butter & wasabi cream sauce

Shrimp cocktail, coco-nutty shrimp, calamari & black & blue cheese crustini (serves 4-6 people)

Lightly fried, served with spicy chili sauce

Colossal shrimp with spicy cocktail sauce