Stuffed with sauteed mushrooms & topped with parmesan cheese.
Dipped in fresh shredded coconut & panko bread crumbs, served with island mustard & plum sauce
Steamed with herbs and served with drawn butter & lemon aioli.
Served with jalapeno cheese toast
Colossal shrimp with spicy cocktail sauce
Seared rare, thinly sliced with ginger soy butter & wasabi cream sauce
Shrimp cocktail, coco-nutty shrimp, calamari & black & blue cheese crustini (serves 4-6 people)
Button mushrooms, pan sauteed in garlic butter.
Lightly fried, served with spicy chili sauce
Filet mignon on top of jalapeno cheese toast, topped with sauteed mushrooms and blue cheese sauce, sprinkled with parsley & crushed red peppers