Center cut top sirloin marinated in our homemade teriyaki sauce

Blackened & served with sauteed mushrooms & blue cheese dressing

22 to 24 ounces on the bone

Served with peppercorn rub & topped with homemade peppercorn sauce

Marinated in our teriyaki sauce & grilled, served with grilled pineapple

Baked with an herb crust & served with a pommery wine sauce

Red & green bell peppers, mushrooms, red onion, & pineapple skewered with chicken topped with our house made teriyaki glaze.

Baked with seasonal vegetables & Vegan cheese

Topped with Vegan Mozzarella, Vegan bacon, Lettuce, Tomato, red onion, Avocado and our signature Vegan aioli sauce and French fries

Steamed & filled with sauteed mushrooms & seasonal vegetables

Topped with Vegan Mozzarella, Vegan bacon, Caramelized onions and mushrooms, with spring mix and Vegan Roasted garlic aioli sauce