Center cut top sirloin marinated in our homemade teriyaki sauce

Blackened & served with sauteed mushrooms & blue cheese dressing

22 to 24 ounces on the bone

Served with peppercorn rub & topped with homemade peppercorn sauce

Marinated in our teriyaki sauce & grilled, served with grilled pineapple

Baked with an herb crust & served with a pommery wine sauce

Spinach, sun-dried tomato, feta and Monterey jack cheese, topped with a creamy mushroom sauce

Baked with seasonal vegetables & Vegan cheese

House made Pesto tossed with asparagus, mushrooms, spinach and vegan penne pasta

Topped with Vegan Mozzarella, Vegan bacon, Caramelized onions and mushrooms, with spring mix and Vegan Roasted garlic aioli sauce

Steamed & filled with sauteed mushrooms & seasonal vegetables

Topped with Vegan Mozzarella, Vegan bacon, Lettuce, Tomato, red onion, Avocado and our signature Vegan aioli sauce and French fries