Dinner

Spinach, topped with carrots, rice noodles and avocado with poke tuna

Fresh romaine lettuce with parmesan cheese, croutons and our homemade Caesar dressing.

Mixed greens, carrots, tomato, feta cheese & dried cranberries.

Spring mix, pickled ginger, wontons, fried rice noodles, sesame seeds & chopped chicken breast, tossed in our homemade sesame dressing

Center cut top sirloin marinated in our homemade teriyaki sauce

Blackened & served with sauteed mushrooms & blue cheese dressing.

22 to 24 ounces on the bone

Red and green bell peppers, mushrooms, red onion and pineapple.

12 oz

Marinated in our teriyaki sauce & grilled. Served with grilled pineapple

Baked with an herb crust & served with a pommery wine sauce

Red & green bell peppers, mushrooms, red onion, & pineapple.

Grilled and filled with our fresh seasonal vegetables

Topped with vegan Mozzarella, vegan bacon, lettuce, tomato, red onion, avocado and our signature vegan aioli sauce.

Steamed & filled with sauteed mushrooms

Topped with vegan Mozzarella, vegan bacon, caramelized onions and mushrooms, with spring mix and vegan roasted garlic aioli sauce.