Steamed with herbs and served with drawn butter & lemon aioli.

Served with jalapeno cheese toast

Sashimi Ahi tuna in a wonton topped with mango relish & wasabi cream

Button mushrooms, pan sauteed in garlic butter.

Lightly fried, served with spicy chili sauce

Filet mignon on top of jalapeno cheese toast, topped with sauteed mushrooms and blue cheese sauce, sprinkled with parsley & crushed red peppers